PROFESSIONAL CHEF (NIGERIAN & INTERNATIONAL CUISINE)

Key Responsibilities* Prepare and present high-quality Nigerian and international meals.* Develop and follow standardized recipes to ensure consistency.* Monitor food quality, portion control, and presentation.* Manage food inventory and minimize waste.* Maintain cleanliness and compliance with food safety and hygiene standards.

Requirements* 3–5 years of proven experience in a reputable restaurant, hotel, or commercial kitchen.* OND, HND, or a Professional Diploma/Certificate in Culinary Arts, Hospitality, or a related field.* Candidates with SSCE/WAEC and substantial professional kitchen experience will also be considered.* Mastery of Nigerian and continental cuisine.* Strong knowledge of standardized recipe formulation, food costing, and inventory management.
Mandatory Interview RequirementsCandidates must provide:* Updated CV or Resume.* Copies of relevant culinary or educational certificates.* Valid means of identification.* At least two verifiable professional references.* Portfolio or photographic evidence of previous food preparation (if available).