Grill Chef

Responsibilities* Prepare and grill a variety of meats, seafood, poultry, and other menu items according to restaurant standards.* Ensure all grilled meals are cooked to the correct temperature, taste, and presentation.* Marinate, season, and prepare ingredients before service.* Maintain cleanliness and proper sanitation of the grill station and kitchen equipment.* Monitor food stock levels and communicate inventory needs to the Kitchen Manager or Head Chef.* Minimize food waste by following proper portioning and storage procedures.* Adhere to all food safety, hygiene, and health regulations.* Work closely with the kitchen team to ensure timely preparation and delivery of customer orders.* Perform routine maintenance and cleaning of grilling equipment to ensure optimal performance.

Requirements* Minimum of 2–3 years' experience as a Grill Chef or Grill Cook in a restaurant or hospitality establishment.* Strong knowledge of grilling techniques, food preparation, and kitchen safety standards.* Ability to work efficiently in a fast-paced environment.* Excellent attention to detail and consistency in food quality.* Strong teamwork, time management, and communication skills.* Must be reliable, disciplined, and passionate about delivering exceptional meals.