Professional Chef in a restaurant

Accommodation available Feeding availableShift based Job (3 days on, 3 days off)
Responsibilities* Prepare and cook high-quality meals according to restaurant standards.* Develop and maintain consistent food quality and presentation.* Supervise kitchen assistants and coordinate kitchen operations.* Monitor food stock and request replenishment when necessary.* Ensure proper food storage and minimize waste.* Maintain strict hygiene, health, and safety standards in the kitchen.* Create new menu ideas and seasonal specials where required.

Requirements* Minimum of 2–3 years' experience as a professional chef.* Strong knowledge of local and continental cuisine.* Excellent food preparation and kitchen management skills.* Ability to work efficiently under pressure.* Passion for quality, creativity, and teamwork.